Recipe: Khur-Le (Buckwheat pancakes)
Khur-Le (Buckwheat pancakes)
* 1 1/2 cups of buckwheat flour
* 1 egg
* 1 tsp oil
Mix buckwheat flour with the egg and add some cold water to bring a required batter. Using a utensil of your choice, form the khur-le in such a manner as you would make pancakes
Khur-Le can also be made from wheat and barley flour. Bhutanese generally eat khur-le for brealfast. In the past this dish usually served as a picnic lunch for cattle and horse herders.
Recipe from “Authentic Bhutanese Cookbook” by Punap Ugyen Wangchuk